Dining - Legacy Lodge

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Your Legacy Lodge adventure is perfectly complemented by the enjoyment of fine dining.

All meals are overseen by Executive Chef Buddy Wolfe, specializing in traditional Pacific Northwest fare featuring local ingredients for an incredible dining experience. With a menu of fresh seafood, native delicacies and prime beef, his creations are assured to please the most discriminating taste.

Breakfast is prepared before you set out for a day of fishing. Your selection of hot & cold drinks and snacks are on board and waiting when you’re ready to depart. Breakfast sandwiches, hot coffee, snacks, and lunch are delivered daily to guest on the water.